Eating insects can be a part of the solution to our planet’s growing food and climate crises.
Throughout our history, humans around the world have consumed these protein and nutrient-rich creatures. This hasn’t been widely adopted as part of modern Western diets, however things may be changing.
A growing number of consumers in the West are now embracing entomophagy, or insect-eating.
Video by Seth Coleman
Commissioning producer: Griesham Taan
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