Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1×2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
½ tsp ground pepper
Source : Helen’s Recipes (Vietnamese Food)
5 most famous Chả Cá restaurants of Hanoi
1. Chả cá Anh Vũ Restaurant Address:116 K1 Giang Vo, Ba Dinh, Hanoi.
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4. Chả cá Lão Ngư Restraurant Address:171 Thai Ha, Dong Da, Hanoi.
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