If you love Chinese baked goods, and enjoy making them at home as much as I do, then it’s a must to master a basic red bean paste recipe (红豆馅, hong dou xian). Sweet red beans, AKA adzuki beans, are *the* preferred pastry filling in Asian sweets. In fact, come to Continue Reading
Video by David Gorvy When filmmaker David Gorvy moved to Austin, he didn’t know a single soul. On his first night, he wandered the streets of downtown aimlessly. “I turn the corner and see this food truck on 2nd and Congress that was just one of the weirdest things I’d Continue Reading
These Steak Bites with Miso Ginger Dressing started as a “healthy” endeavor and ended up being a glorious exercise in flavor. Soy butter steak bites are seared to perfection, served with rice and a handful of veggies of your choice, and drizzled with wonderful creamy miso ginger dressing. In short, Continue Reading
Matteo Stucchi is an Italian professional confectioner that makes desserts in style – he believes that the aesthetics of food are as important as its flavor. Stucchi has dedicated years to creating and re-creating different situations in his culinary creations. With the help of imagination, he creates elaborate worlds using Continue Reading
The trend of intricately decorated party cakes keeps on growing, while talented confectioners gain ever more spotlight in the segment of candy market. Tortik Annushka is a confectionary workshop in Moscow that surprises almost half a million of its followers on Instagram with magnificent designs that are, mind you, totally Continue Reading
Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Chinese sauces include many essential ingredients in our recipes! In the realm of Chinese cooking, there are so many types and iterations of different Chinese sauces, pastes, vinegars, and oils, that it can sometimes seem like Continue Reading
01. Andrew Fuller is an American “cake artist first and baker second,” as he says himself, based in Des Moines, Iowa, who is a true horror fan and you can clearly see this in his works. Artist sculpts terrifying cakes that would probably make you think twice before eating them. Continue Reading
Learn how to make simple but delicious potato recipes with Hungry Panda. Improve your old methods of making fries and mashed potatoes, and learn tasty new ways to make potato-based meals. Easy to prepare and perfect to share with your friends as a snack, at a party or to eat Continue Reading
White rice is what gives rice its bad reputation for causing diabetes or weight gain. Brown rice, on the other hand, does exactly the opposite! Here’s an easy and delicious recipe for Brown Spinach Rice that you can try out. Give your regular vegetable pulao a healthy twist with fresh Continue Reading
Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really spectacular when the entire tree is filled with the pink/white Continue Reading
Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this unsavory expiration can be found in pretty much every kitchen. They include exposure to light, heat, water, certain microbes and the very air people breathe, chemists told Live Science. Luckily, the perpetrators Continue Reading
Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack … Get the recipe for Chicken, Sprouts, and Provolone. … Danny Kim. serves 4 Hands-On Time 10 min Total Time 15 min Nutritional Information Per Serving Calories 561 calories Fat 20 g Sat Fat 11 Continue Reading
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