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Recipe Sakura Mizu shingen mochi

Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really…

Why Does Cooking Oil Go Rancid?

Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this unsavory expiration can be found in pretty much every kitchen. They include exposure to light, heat, water, certain microbes and the very…

Chicken, Sprouts, and Provolone Sandwich

Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack … Get the recipe for Chicken, Sprouts, and Provolone. … Danny Kim. serves 4 Hands-On Time 10 min Total Time 15 min Nutritional Information Per…

Want to eat well? Forget about willpower

We know surprisingly little about what we want to eat, and why. Researcher Brian Wansink has been leading thousands of studies to understand more. Two decades ago, Brian Wansink accidentally hit on a revelation that would change the course of…

Gravlax Club Sandwich

Total Time: 30 min Prep: 20 min Cook: 10 min Yield: 8 sandwiches Level: Easy Ingredients 16 thin slices grain bread 16 slices bacon, halved crosswise 2 red onions, cut into small dice 2 medium tomatoes, cut into 1/4-inch dice…

Recipes From Afar Mango Sandesh, Calcutta

In this guest post, Sukanya of the food and travel blog Saffronstreaks shares with us the recipe for a favorite Bengali milk-based sweet from Kolkata (Calcutta): aam sandesh, or Indian fudge infused with mango. Of course, this “fudge” is not…