Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really…
Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this unsavory expiration can be found in pretty much every kitchen. They include exposure to light, heat, water, certain microbes and the very…
Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack … Get the recipe for Chicken, Sprouts, and Provolone. … Danny Kim. serves 4 Hands-On Time 10 min Total Time 15 min Nutritional Information Per…
We know surprisingly little about what we want to eat, and why. Researcher Brian Wansink has been leading thousands of studies to understand more. Two decades ago, Brian Wansink accidentally hit on a revelation that would change the course of…
Total Time: 30 min Prep: 20 min Cook: 10 min Yield: 8 sandwiches Level: Easy Ingredients 16 thin slices grain bread 16 slices bacon, halved crosswise 2 red onions, cut into small dice 2 medium tomatoes, cut into 1/4-inch dice…
In this guest post, Sukanya of the food and travel blog Saffronstreaks shares with us the recipe for a favorite Bengali milk-based sweet from Kolkata (Calcutta): aam sandesh, or Indian fudge infused with mango. Of course, this “fudge” is not…
ZT Tosha’s digital art / fine art prints examines some the changes that digital technology has wrought upon conceptions of space, time and culture, and how ‘new media art’ has historically reflected upon these.
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