Recipe Sakura Mizu shingen mochi
Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry...
Why Does Cooking Oil Go Rancid?
[caption id="attachment_53230" align="aligncenter" width="1024"] Photo: Shutterstock / Summer Photographer[/caption] Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this unsavory expiration can...
Chicken, Sprouts, and Provolone Sandwich
[caption id="attachment_53234" align="aligncenter" width="822"] Photo by Danny Kim[/caption] Warm chicken, melted cheese, and crisp sprouts in a toasted bagel makes a satisfying snack ... Get the recipe for Chicken, Sprouts,...
Want to eat well? Forget about willpower
We know surprisingly little about what we want to eat, and why. Researcher Brian Wansink has been leading thousands of studies to understand more. Two decades ago, Brian Wansink accidentally...
Gravlax Club Sandwich
[caption id="attachment_53286" align="aligncenter" width="770"] Gravlax Club Sandwich[/caption] Total Time: 30 min Prep: 20 min Cook: 10 min Yield: 8 sandwiches Level: Easy Ingredients 16 thin slices grain bread 16 slices...
Recipes From Afar Mango Sandesh, Calcutta
In this guest post, Sukanya of the food and travel blog Saffronstreaks shares with us the recipe for a favorite Bengali milk-based sweet from Kolkata (Calcutta): aam sandesh, or Indian...